How to make celery and carrot salad

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of cold-mixed celery and carrot shreds.

1. Shi Yunsheng's rich broth.

2.12 Celery, carrots, and peppers.

3.21 Cut the celery and carrot into shreds, and cut some chili rings to increase the spiciness.

4. Put the cut ingredients in a bowl and add fine salt.

5. Pour aged vinegar and chili oil on top.

6. Drizzle with sesame oil and light soy sauce. Squeeze in Swanson's stock and mix well.

7.Mix well and marinate for half an hour.

It takes careful research to make the cold-mixed celery and carrot shreds. Once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.