Beef curry recipe

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. Beef curry is easy to make, and the ingredients used in this dish are rich in nutrients.

1. Prepare the ingredients, cut onions, carrots and beef and set aside

2. Add a little oil and fry the onion until soft, then add the carrots and fry together.

3. Then add the beef and stir fry together

4. Add water when the beef is half cooked (you can add 800ml of water first, and then add it slowly according to your preference, so that it is not easy to fail). After boiling, scoop out the foam from the floating meat with a spoon to make the soup look white and the curry soup will taste better.

5. Cook over medium-low heat for 15 minutes, then turn off the heat. Use your hands to cut the curry paste into strips and put it into the pot. Stir with chopsticks until it is completely melted, then turn on the heat and cook again over low heat. From this point on, you must stir the bottom of the pot from time to time to prevent it from getting burnt.

6. Cook for 15 minutes and turn off the heat. If possible, do not eat it immediately. It is best to let it cool down completely and then turn on the heat to heat it up when you want to eat it. This step can make the curry as flavorful and delicious as if it has been cooked slowly for a long time. If you don’t want to wait, it is recommended to cook it for 10 minutes longer.

7. Shape the rice into your favorite shape, cover it with curry, and then place some colorful decorative dishes. Isn't it cute?

This beef curry is easy to learn and convenient to make. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.