How to make carrot egg custard

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make carrot and egg custard.

1. Prepare two eggs.

2. Peel the carrots, grate them into shreds, and then cut them into small cubes.

3. Beat the eggs with salt and filter the foam with a sieve.

4. Sprinkle with chopped carrots.

5. Use a measuring cup to measure an appropriate amount of water and put it in the egg cooker. Put the prepared egg liquid into the egg cooker. Wait until the water in the egg cooker is boiled dry and the switch light turns off automatically, and then it's done!

6. Sprinkle with sesame seeds or drizzle with sesame oil according to personal taste before serving.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make carrot egg custard yourself.