Lamb and onion pancakes

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making lamb onion pancakes is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. First, knead the dough and let it rise. Use warm water to knead the dough! !

2. The mutton bought from the market should be soaked in water and washed.

3. Chop it into small pieces, add soy sauce, five-spice powder and oil for marinating

4. Wash and chop the onion.

5. Put onion, salt and five-spice powder in the mutton plate and mix well.

6. When the dough is done, take out a piece as shown below.

7. Roll out the dough, spread the meat filling evenly, and start rolling it up.

8. After rolling, roll it up again as shown in the picture

9. Roll it up and flatten it

10. Put oil in the electric baking pan, put the pancake in when the oil is hot, press the meat pancake button and start baking until both sides are golden brown.

11. When the pancake is cooked, add two tomatoes for garnish

Although cooking at home takes a little time, it is healthier and worth it. Lamb and onion pancakes are easy to make and don’t take much time.