How to cook sea bass with black bean sauce

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make baked sea bass with black bean sauce, you will definitely like it.

1.12. Mix the original black bean sauce and a little sugar, chop the ginger into strips, and keep the green onions in their original roots;

2.21. Wash and drain the sea bass, and make an oblique cut on the back of the fish;

3.3. Spread the mixed soy sauce evenly on the fish body, put the shredded ginger in the fish belly, and marinate for 30 minutes;

4. Pour a little cooking wine into the bottom of a shallow cast iron pot and add ginger and green onions;

5. Put the fish into a shallow pan, drizzle with a little oil, cover with lid and bake over medium-low heat for about 8 minutes;

6. After baking, serve it on the table.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make sea bass baked with black bean sauce