【Mango Mousse Cake】

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often doesn't allow and I'm not motivated enough. The method of making [Mango Mousse Cake] is extremely simple. It is an extremely simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Add mango pulp and milk into a puree in a blender.

2. Add sugar to whipped cream and beat for 7 minutes (totally non-flowing state)

3. Soak the gelatin sheets in cold water, drain, and heat in water to completely melt. 4. Pour the melted gelatin sheets into the mango dough and stir evenly

4. Pour the melted gelatin into the mango and mix well.

5. Add mango puree into the whipped cream and mix well

6. Use the corresponding mold. Put in a slightly smaller cake body. Sprinkle some mango cubes on top. Pour in half of the mousse filling, smooth it out, and refrigerate it for a while.

7. After refrigerating for more than ten minutes, add the second cake and mango cubes. Pour the remaining mousse filling.

8. Smooth the mousse filling and put it in the refrigerator until the top layer is completely solidified.

9. Combine the first and third steps and pour them on the mousse filling. Refrigerate again for more than 4 hours. Remove from the mold and you can dress it.

[Mango Mousse Cake] is simple to make and can help our body replenish a variety of necessary nutrients. It is a rare and delicious home-cooked dish.