How to make five-grain cake

Five-grain cake is a dish that many people can cook. It does not require complicated ingredients. Simple firewood, rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Soften the butter, add powdered sugar and beat until smooth.

2. Add the egg liquid in 4-5 batches, beating until fully blended before adding the next batch. Add water gradually until blended.

3. Add all the flours and mix well. Mix into a dough

4. After kneading into a dough, put it into a plastic bag and roll it into a dough sheet with a thickness of 8mm. Cut into the size you like and place on a baking sheet

5. Preheat the oven to 180 degrees and bake on the middle layer for about 20 minutes. Sealed after cooling

The method of making five-grain cake is simple, and the ingredients used are very common and very common in our lives, but the taste is quite good.