How to make five-color fried noodles

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making five-color fried noodles is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Peel the tomatoes and cut into small dices, cut the carrots into thin slices, slice the pork, and dice the peppers. As shown

2. Slice the zucchini as shown in the picture.

3. Dice the cabbage and cut the softened vermicelli into sections. As shown

4. Prepare the cooked chicken soup.

5. Heat oil in a pan and stir-fry pork until fragrant. Add carrot slices and diced cabbage and stir-fry. Add appropriate amounts of salt, soy sauce and peppercorns.

6. After frying for one or two minutes, add diced tomatoes and zucchini.

7. Stir-fry for another minute and add chicken soup.

8. Then add vermicelli, chili and some MSG. Turn off the heat and set aside.

9. Cut the purchased noodles into dough sheets as shown in the picture.

10. Put the noodles into the fried vegetable, stir-fry for one minute and serve.

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The five-color fried noodles dish only takes a dozen minutes to prepare. Just add an appropriate amount of soy sauce to enhance the color before serving.