How to make braised crocodile palm

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make braised crocodile paws, you will definitely like it.

1. Boil water, rinse once, use onion, ginger and wine to remove the fishy smell, and pour out the water

2. Prepare professional braised soup, onion, ginger, wine, and other basic braised seasonings and put them into the pot

3. Everyone stir-fry, put it in an iron pan for braising, add some cooking wine and rice wine to remove the fishy smell, and stir-fry.

4. After about 1 hour, the crocodile meat can be cooked and delicious pictures will be presented!

This concludes the introduction to the recipe of braised crocodile paw. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.