How to make shepherd's purse puff pastry

Home-cooked meals are meant to give people the taste of home. Shepherd's purse puff pastry is a dish that is full of home-style flavor. The preparation is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Prepare shepherd's purse and barbecue ingredients

2. Add water to flour and knead into a smooth dough

3. Season the barbecue ingredients with cooked oil, salt and flour until crispy; wash and chop the shepherd's purse for later use;

4. Divide the flour into two parts. Take a piece and spread it into a large piece

5. Spread the dough with pastry, sprinkle with shepherd's purse, and roll up from one end. Divide into several portions

6. Make small round cake embryos, heat the pan, apply a layer of oil on it, put the cake embryos in, and fry on low heat until both sides are browned.

The process of making shepherd's purse puff pastry is not complicated and can be completed in just a short advertising time. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.