How to make vegetarian stewed eggplant

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of vegetarian stewed eggplant.

1. Prepare the ingredients.

2.1 Heat the oil in a pan, fry the bay leaves briefly, then add the diced onions and stir-fry until fragrant.

3.2 Dice celery, peeled eggplant, onion, green pepper and cherry tomatoes separately.

4.1 Fry until the eggplant cubes change color.

5.2 Add diced eggplant and stir-fry.

6. Add diced celery and green pepper and stir-fry briefly.

7. Add cherry tomatoes.

8. After stir-frying evenly, add a little water and salt and cook briefly.

9. When the soup is dried up, add pepper, minced garlic and sesame oil, stir-fry until well combined and serve.

The method of making vegetarian stewed diced eggplant has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.