How to cook pig ears

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make twice-cooked pig ears.

1. 250g cooked braised pig ears, cut into strips

2. 5 green and red peppers, some onions and garlic

3. Cut the green and red peppers into small pieces, and chop the onions and garlic for later use.

4. Heat the oil in the pan and fry the garlic until fragrant

5. Then add the pig ears and stir fry

6. Fry the pig ears until they are slightly charred and the oil comes out.

7. Pour in the chopped green and red peppers and stir-fry for 1 minute, then add a little soy sauce for seasoning (note that the amount of soy sauce is very small, because the pig ears are braised and have a salty taste)

8. Sprinkle with cooked sesame seeds and chopped green onions and turn off the heat.

Thank you for reading this article and learning how to make twice-cooked pig ears. It is my greatest joy to share delicious food with everyone.