How to make brown sugar sesame glutinous rice cake

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, the method of making brown sugar sesame glutinous rice cakes is easy. It only takes a little time to complete it. You may as well give it a try.

1. Prepare all the ingredients. Roast the sesame seeds and roll them with a rolling pin. Mix them with brown sugar.

2. Use boiling water to boil the glutinous rice flour, knead it into a ball with chopsticks, sprinkle some white flour and knead it into a dough.

3. Take a small piece of dough and press it into a dough in your hand. It should not be too thin.

4. Put the stuffing in the middle and pinch it with both hands to wrap it up.

5. Gently flatten the wrapped dough and fry it in the pan.

6. Fry until both sides change color.

Eating out for a long time can not only affect your health, but also affect family harmony. The method of making brown sugar sesame glutinous rice cakes is very easy, so you might as well make more of them.