How to make milk fruit flavored sago

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make milk and fruit flavored sago.

1. Prepare Materials

2. Add appropriate amount of water to sago and cook over low heat

3. Cook for about 15 minutes until only a few white dots remain in the center of the rice.

4. Turn off the heat and simmer for 15-20 minutes until the rice becomes completely transparent

5. Rinse with cold water and use gauze or other tools to drain the cooked tapioca grains

6. Pour 250 grams of milk into the pot, add the tapioca pearls that have been rinsed with cold water into the milk and cook together.

7. Add rock sugar and boil the milk

8. Cooked Original Milk Sago

9. Add your favorite fruit to make milk-flavored sago

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious milk-fruit-flavored sago will be yours.