How to make glutinous rice cake

Eating out occasionally is not a problem, but the problem is that many people now eat out every day and they don’t cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. Glutinous rice cake is simple to make and allows people to maintain their health while enjoying delicious food.

1. Soak the soybeans in water for 15 minutes and then you can start peeling them. This is the best time to peel them because the skin has swelled but the beans have not.

2. Peel off the skin and continue soaking in water for two hours

3. Cooking in a pressure cooker is faster

4. Mash the cooked beans

5. Add brown sugar and stir

6. Add glutinous rice flour and appropriate amount of water and stir with chopsticks

7. Start kneading with your hands until it becomes like this

8. Knead glutinous rice flour with water, no need to add sugar

9. Roll into a round shape, flatten both heels, then stack them together and use a rolling pin to roll them into a rectangle.

10. Circle and cut into the same size

11. Boil water in a pot and coat it with a layer of oil before steaming to prevent it from sticking.

12. Prepare the shredded coconut and wrap it in the shredded coconut before serving.

Remember to control the heat when making glutinous rice cake, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.