How to make orange mango mousse

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this orange mango mousse first.

1.Mix mango puree and yogurt evenly

2.12 Add sugar to whipped cream and beat until 60% fluffy, barely flowing

3.21 Soak the gelatin in water until soft, drain the water, add a small amount of warm water, and heat it in water to dissolve

4. Pour the completely melted gelatin into the mango milk and mix well

5. Pour into the whipped cream and mix well.

6. Add diced mango and mix well

7. Put a piece of cake in the removable bottom mold, which is slightly smaller than the mold and about 2 cm thick, pour the mousse paste into it and refrigerate for 3-4 hours

8. After taking it out, spread a layer of orange pulp, pour in mirror pectin (drain the gelatin after it is softened, pour in orange juice, heat it in water until it is completely melted to form mirror pectin), and refrigerate for 1-2 hours

9. Take it out, place the cake on a container of a little height, blow the removable bottom mold with a hair dryer for about 1 hour, and the circumference of the removable bottom mold can be removed, and then

I am very happy to share with you today’s introduction of Orange Mango Mousse. You may as well try it. It will definitely be a rewarding experience.