How to make roasted pepper and preserved egg tofu

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for roasted pepper and preserved egg tofu.

1.1 Cut the preserved eggs and place them on the tofu

2.2 Shell the Qingmei tofu and put it on a plate, then cut it as shown in the picture

3. Sorry, I forgot to take a photo during the process. Stir-fry the hot peppers in a dry pan, chop them into pieces and put them in a small bowl. Heat a small amount of oil in a wok, add minced ginger and minced garlic and stir-fry until fragrant, then pour the sauce over the chopped green peppers in the bowl, then add fresh soy sauce, chili oil, and adjust the salt taste. Just pour the sauce over the preserved egg.

4. Is the finished product okay? O(∩_∩)O

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make roasted pepper and preserved egg tofu.