Olive Oil Rosemary Shortbread Recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make olive oil rosemary crackers.

1.1 Mix whole wheat flour, 20 grams of olive oil, water, salt, baking soda, chopped rosemary, etc. and knead into a dough with a relatively smooth surface. Cover the dough with a damp cloth or plastic wrap and let it rest for 20 minutes.

2.2 Prepare materials. Wash fresh rosemary. If you don’t have fresh rosemary, you can use 1/2 teaspoon (2.5ML) of dried rosemary instead. You can also omit the rosemary and make plain olive oil crisps.

3.121 Pour 1 teaspoon (5 ml) of olive oil on the rolled dough.

4.212 Roll out the relaxed dough into a rectangular sheet on the chopping board (sprinkle some flour on the chopping board to prevent sticking)

5. Use a brush to evenly apply olive oil to the entire surface of the dough.

6. Fold the two ends of the dough towards the middle

7. Fold it in half again to form a rectangular dough (same as the four-fold method for making puff pastry)

8. Turn the rectangular dough to 90°C

9. Roll out into a rectangular dough again

10. Pour 1 teaspoon of olive oil and brush evenly, then fold it into four pieces for the second time.

11. Turn it 90 degrees and roll it into a rectangular sheet again. Try to make it as thin as possible, about 1.5mm thick. Cut off the irregular edges to make a neat rectangle. Use a fork to poke some small holes in the dough

12. Use a ruler or rolling pin as a measuring tool and cut the dough into several small squares with a knife.

13. Place the cut square dough slices on the baking tray, leaving some space between the slices. Let it rest for 15 minutes, then put it in a preheated oven at 180°C and bake for about 12 minutes until it turns golden brown.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making olive oil rosemary shortbread together.