How to make sizzling lemon salt-grilled saury

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. The recipe of sizzling grilled saury with lemon salt is simple and economical, and the nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Prepare the ingredients

2. Remove the scales and clean the saury. Remove the belly and gills. Suck the water out of the fish and the belly. Apply fine salt on the surface and inside the belly. Marinate for 15 minutes.

3. Marinate for 15 minutes! Make the most of your time and make some side dishes first! Super sweet and tender firewood-flavored tofu!

4. Remove the irregular parts of the tofu and cut it into small squares

5. Add a little sesame oil to the umami soy sauce. If you like mustard or sesame, you can add it yourself.

6. After the seasonings are mixed evenly, pour them on the tofu from the previous step. Finally, add the pickled cucumber slices and kimchi, and the side dish is ready!

7. Use kitchen paper to absorb the blood from the marinated saury to prevent the skin from breaking and splashing when frying. Heat the pan, add oil and put the fish. At the beginning, you can use high heat and fry for one minute, then reduce to medium-low heat and simmer for about 3 minutes. You can turn it over and also fry over high heat for one minute and then simmer for 3 minutes, until both sides are browned.

8. Finally, drizzle the fragrant lemon juice on the saury and you’re done!

Home-cooked meals are indispensable in life, and the sizzling taste of grilled saury with lemon salt immediately reminds people of the taste of home. This dish is also suitable for beginners.