How to make whole wheat brown sugar and red date soft European bread

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers are looking forward to. For this dish, whole wheat brown sugar and red date soft European bread, you only need a wok and a bowl of delicious soup, which is both filling and healthy.

1. Boil brown sugar in water, then add all ingredients and mix after cooling. Make sure to replenish the water evaporated from the brown sugar water. Remove the core of the red dates, chop them into pieces and soak them for a while.

2. When the meat reaches the expansion stage, add the chopped red dates that have been squeezed out of water.

3. Knead well and ferment at room temperature until it doubles in size, exhaust and relax for 15 minutes

4. Put it into the mold (it is better to use a fermentation basket) and ferment it to twice the size, then cut it according to your preference.

5. Preheat the oven to 190 degrees and bake for about 30 minutes.

Whole wheat brown sugar and red date soft European bread is a simple and easy dish to learn and has a rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy life.