How to make brown rice

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make zongzi.

1. Soak the glutinous rice in cold water overnight and set aside. Marinate the pork belly slices with soy sauce and ginger for about half an hour. Wash the palm leaves and drain dry.

2.121 Wrap the palm leaves tightly along the edges of the glutinous rice core. (The glutinous rice must be wrapped tightly)

3.212 Use palm leaves to wrap half of the soaked glutinous rice, put in the marinated pork belly and then cover with the other half of the glutinous rice.

4. Wrap the rice dumplings tightly with cotton thread.

5. After wrapping, cook in a pot for about 1 hour.

6. After cooking, remove from the water and drain.

7. Allow to cool.

8. Arrange the dish properly.

9. Salty and fresh taste.

10. The palm leaves are fragrant and not greasy.

11. Eat rice dumplings, peaches, salted eggs and boiled garlic on Dragon Boat Festival!

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with rice dumplings!