How to make fried pork with garlic

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the method of making fried pork with garlic.

1. Cut the lean meat into strips, not too thin, try to cut it evenly

2. Add appropriate amount of cornstarch, soy sauce, pepper powder and cooking wine to the chopped lean pork, then mix well and let it stand for 15 minutes to allow the flavor to absorb. I usually use light soy sauce, which is not so strong in taste. Adding pepper powder can make the meat more fragrant, but you can leave it out if you don’t like it. You don’t need to add too much cornstarch, as it will be a little sticky. If you want the meat to be more tender, you can add a little water and let the meat sit for a while longer.

3. Cut the garlic shoots into strips about 2cm long, and cut off a little bit at the beginning and end.

4. Slice the ginger and garlic.

5. Add appropriate amount of oil, first put the lean meat into the pan and fry until it is cooked, fry until the color of the raw meat is no longer visible, then remove from the pan.

6. Use the oil used to fry the lean meat to sauté the ginger and garlic, then pour in the chopped garlic shoots, add appropriate amount of salt, stir-fry until cooked and the garlic shoots become greener.

7. Pour the previously fried lean meat into the garlic shoots, stir-fry together for 2 to 3 minutes and remove from the heat.

Look at the editor’s introduction today. In fact, the fried pork with garlic that you eat outside is not that difficult, and the steps are also very simple. We might as well make a healthier one at home!