Walnut Angel Cake Recipe

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make walnut angel cake.

1. Grind walnuts and 15 grams of fine sugar into walnut pieces using a food processor. Put egg whites into a bowl and add 30 grams of fine sugar in batches to beat until the egg whites are wet and foamy with small curved hooks.

2. Sift the low-gluten flour into the meringue and stir evenly with a spatula.

3. Add chopped walnuts and mix well

4. Pour in raisins and mix well

5. Pour the egg white batter into the mold

6. Place in preheated oven at 180 degrees for 20 minutes

After reading the specific steps of this walnut angel cake recipe, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.