Spanish Omelette recipe

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making Spanish spaghetti is very simple and requires not many steps. As long as you are not too stupid, you can learn it quickly.

1. Add appropriate amount of water to the pan, add oil, salt and pasta to cook;

2. Take 4 eggs, cut onions into small slices, slice garlic, and prepare minced meat;

3. Heat another wok, add oil, sauté garlic slices and onions, and add pepper;

4. Then add minced meat, a little fish sauce and salt, and stir-fry until there is no blood;

5. Beat the eggs and add cheese powder, onion and appropriate amount of salt;

6. Add the fried minced meat and mix well;

7. After the spaghetti water is dry, pour in the egg mixture and fry;

8. Use chopsticks to gently lift the flour upwards during the process so that the egg liquid can penetrate;

9. Fry until you hear a sizzling sound and the bottom is golden brown;

10. Turn the pasta upside down on a plate;

11. Then, carefully push the flour in the plate into the pan and fry the other side;

12. Until the bottom is golden,

13. Serve and cut into pieces!

14. Start enjoying it.

Restaurant dishes are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. Spanish spaghetti is easy to make and tastes pretty good.