How to make coconut buns

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make coconut buns.

1.1 Knead the dough into a thick film, add vegetable oil and knead it into a thin film according to the dough kneading function

2.2 Put salt, sugar, milk, flour and yeast into the bread and dough in turn.

3. Leave the flour in the bread machine to ferment for about 40-60 minutes. When it doubles in size, poke a hole in it. If it does not shrink, it is fermented successfully.

4. Take out the dough, divide it into 12 portions, cover with plastic wrap and let it rest for 15 minutes. Then knead the dough into a smooth and round shape. Place in oven to ferment. (The oven does not need to be powered on, put a bowl of boiling water inside and use the steam to help it ferment) Generally, it will ferment until it doubles in size.

5. Brush the fermented bread with egg liquid and sprinkle with coconut flakes. Preheat the oven to 180 degrees and bake in the oven for 18 minutes! Each oven has a different temperature, so you need to watch the bread while baking.

6. After 18 minutes, the bread is baked. Isn’t it beautiful? ?Brush the bread again with a 1:1 mixture of honey and water. It will be more delicious and prevent the moisture in the bread from dispersing too quickly and causing the bread to become stale. If you can’t finish the bread, put it in a fresh-keeping bag while it is still warm and store it in a greenhouse!

After reading the detailed introduction of the coconut buns, I believe you can’t wait to try them. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.