Spicy Pumpkin Seeds Recipe

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making spicy pumpkin seeds.

1. Put a cup of clean shelled pumpkin seeds on a baking tray, add a little oil, and mix well.

2. Place the baking sheet with pumpkin seeds in an oven preheated to 150 degrees Celsius (300 degrees Fahrenheit). At the same time, prepare some seasonings of your choice and put them in a large bowl. This time I used pepper, chili powder and salt.

3. After about 3-5 minutes, you can hear the pumpkin seeds starting to "explode" in the oven. At this time, open the oven, turn the pumpkin seeds over with a spatula, close the oven, and continue baking for 3-5 minutes (you can hear the pumpkin kernels continue to "crackling"), or when you see that almost all the pumpkin seeds have changed from a flat shape to a "round and plump" shape, they are done, turn off the oven, and take out the baking tray.

That’s all for today’s introduction to spicy pumpkin seeds. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.