How to make shredded potato buckwheat pancakes

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making shredded potato buckwheat pancakes.

1. Ingredients for making cakes

2.12 Peel and wash the potatoes

3.21 Cut the potatoes into thin strips. The thinner the better.

4. Do not wash the shredded potatoes. Soak them in water until they are submerged.

5. Pour the two kinds of flour into the potato shreds bowl and mix them into a batter. Don't make it too thin or too thick.

6. Add salt, chicken essence, and thirteen spices in appropriate amounts and mix well without any particles.

7. Heat the pan in the induction cooker, pour in a small amount of vegetable oil, scoop a spoonful of batter into the pan and spread it into small pancakes

8. Fry both sides of the pancake until golden brown

9. Serve on a plate and add some homemade kimchi to make a simple breakfast.

After reading the editor’s introduction, are you very interested in this shredded potato and buckwheat pancake? Then don’t wait any longer and try it yourself.