Mushroom white sauce pasta recipe

In order to stay healthy, in addition to maintaining good living habits and exercising properly, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of making mushroom white sauce pasta is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Boil the water, add salt and pasta, stir a few times to avoid sticking to the bottom

2. Cook the pasta until it is 90% done, remove the water and drain it, put it back into the pot with the sieve, cover it with a lid to keep it warm and dry.

3. 4 mushrooms weighing about 60 grams, wash and squeeze out the water by hand

4. Chop mushrooms, onions and smoked pork into small pieces

5. Heat the pan, add cooking oil, and sauté onions until fragrant.

6. Add the smoked pork belly and fry until half cooked.

7. Add mushrooms and stir-fry until hot

8. Add the creamy white sauce to the pasta sauce, bring to a boil over low heat and turn off the heat.

9. Put the pasta on a plate, pour the mushroom and smoked pork spaghetti sauce on it, and serve. Mix well when you are ready to enjoy. (You can add the small flowers of cucumber and carrot for decoration if you like, or you can omit it.)

10. The picture below shows the creamy white sauce I used for pasta.

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make mushroom white sauce pasta, you can cook it for them yourself, and I believe you will be able to win their hearts.