How to make Braised Fish Balls with Chinese Cabbage

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make braised fish balls with choy sum.

1.Pick out the heart of the green vegetables and wash them

2. Prepare the fish balls. For the method of making fish balls, please refer to my blog: Fish Balls http://home.meishichina.com/space-272949-do-blog-id-364110.html, where there are detailed illustrations.

3. Put a little oil in the pan and fry the minced ginger until fragrant

4. Put a little oil in the pan and fry the minced ginger until fragrant

5. Add fish balls and stir fry

6. Add the choy sum, stir fry for about a minute, add salt and sugar

7. Add oyster sauce when the choy sum is almost cooked

8. The amount of oyster sauce is basically one spoonful. Oyster sauce contains salt, so you must put less salt or even no salt at all.

9. Stir-fry the oyster sauce evenly and serve.

10. When serving, place the choy sum in a circle at the bottom and then the fish balls on top.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious dish of braised choy sum and fish balls that I introduce today, do you also want to learn it? Go make one for your family right away.