How to make Kasuga Garden Pizza

Learning to cook some common home-cooked dishes and cooking at home can make your family warm. Even if we are busy, we'd better cook at home often. We can cook some simpler dishes. The method of Kasuga Garden Pizza is relatively simple. Even if you are not a good cook, you don't have to worry about not being able to learn it.

1. Prepare the materials

2. Dissolve salt, sugar and yeast in warm water and knead the dough.

3. Cover with plastic wrap and put in the oven to ferment for 2 hours

4. Add vegetables and a little salt to a non-stick pan and fry until the vegetables are slightly dehydrated.

5. Shred onions, bell peppers, and mushrooms, and slice zucchini and bacon

6. Knead the dough until smooth, divide it into two parts, and use the other part to wrap the ham.

7. Roll the dough into the size of a pizza pan, sprinkle flour on the pizza pan, put the pizza peel in, and poke small holes with a fork.

8. Spread tomato sauce or pizza sauce on the crust and place the dough with ham around the edge.

9. Spread a layer of cheese, add vegetables, bacon, and then sprinkle a layer of mozzarella.

10. Preheat the oven to 200 degrees, middle layer, 20 minutes

If conditions permit, it is still worthwhile to cook at home. At this time, you may want to learn about the recipe of Kasuga Garden Pizza.