How to make Korean cheese fried rice cakes

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make Korean cheese fried rice cakes with me.

1. Rinse the rice cake with cold water once or twice

2.1 Put minced garlic, Korean hot sauce, soy sauce, vinegar, ketchup, sugar, etc. in a bowl and mix well

3.2 Chop onions, carrots and fish cakes and set aside

4. Add a spoonful of oil to the pan, add onions and stir-fry until the color is transparent, then add carrots and continue to stir-fry for 2 to 3 minutes

5. Add fish cakes and rice cakes, stir fry for 2 minutes, then pour in the sauce prepared in step 3 and mix well.

6. Pour in 500ml of water and cook for about 20 minutes. Sprinkle some shredded cheese on top while it is still hot.

Korean cheese fried rice cakes may be a piece of cake for our parents, but for young people who have nothing to eat, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.