How to make fried pork slices with yam and black fungus

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of stir-fried pork slices with yam and black fungus.

1. Prepare the raw materials, cut ginger into shreds, slice lean meat, and cut green pepper into angular shapes, square to square, circle to circle;

2.1 Add the prepared shredded pork and ginger to the hot oil and stir-fry;

3.2 Wash the fungus and peel the yam;

4.1 Add green pepper and stir-fry for a few minutes;

5.2 Pour in the black fungus and stir-fry over medium heat. The black fungus will make crackling sounds when it is fried. Add water after frying for a while to prevent it from splashing out. In addition, the black fungus will be particularly crispy after frying;

6. Pour in the blanched and drained yam, stir-fry for a few minutes, and add a little water to prevent it from sticking to the pan;

7. Add salt and chicken essence, stir fry evenly, and serve. It’s so delicious. It smells so good. I’m almost drooling.

Food is the most important thing in our lives. Therefore, eating healthily is more important. Today I will introduce to you fried pork slices with yam and black fungus. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.