How to make bitter sweet olive

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make bitter and sweet olives.

1.1 Add soy sauce, cooking wine and egg white and marinate for 15 minutes, add starch and stir evenly

2.2 Use the back of a knife to loosen the beef and cut it into small pieces

3.1 Put oil in the pan, heat it to 90%, add garlic cloves and fry until fragrant

4.2 Cut the bitter melon into small pieces, blanch it, soak it in cold water for about 5 minutes, and drain the water

5. Add beef and stir fry until it changes color

6. Add bitter gourd

7. Add the olives and stir fry

8. Finally, add salt, sugar and chicken essence for seasoning and it is ready to be served.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly enter the kitchen and show your skills and start making bitter and sweet olives.