How to make tinfoil baked catfish?

Catfish is a fish with very tender meat and is very common on people’s tables. This fish has very high nutritional value and is rich in collagen and vitamins, etc. It is a good ingredient for nourishing the body. There are many ways to cook catfish, among which baking catfish in tinfoil is one of the most popular methods. Let’s take a look at how to bake catfish in tinfoil.

Foil baked fish is the name of a dish. The ingredients include fish, cooking wine, white pepper, salt, onion, garlic, ginger, peanut oil, beer, and bacon. Delicious and simple to make. 1. Clean the inside of the fish, make a few cuts on the upper and lower surfaces, apply salt and white pepper, pour 1 spoon of cooking wine, marinate for about 30 minutes. After the fish is marinated, pat a layer of dry starch on both sides of the fish; 2. Put a layer of tin foil on the baking tray and apply a layer of oil on the tin foil; 3. Put the fish on the baking tray covered with tin foil and apply a thin layer of oil on the surface of the fish;

4. Use a knife to make several cuts on both sides of the fish body to facilitate marinating. Marinate the fish body with salt, cooking wine, starch, light soy sauce, ginger slices and scallion segments for a quarter of an hour. Marinate the fish head with salt, cooking wine and ginger slices for a while and then fry it in a pan; 5. Preheat the oven at 200 degrees for 5 minutes; put the ginger slices and scallion segments of the marinated fish in a small bowl for later use, cover the baking tray with tin foil, put the marinated fish in the baking tray, apply oil on the surface, and bake in the upper layer of the oven at 200 degrees for 20 minutes (bake for 15 minutes on the upper and lower fire, and then bake for 5 minutes on the upper fire to make the surface of the fish slightly yellow. It varies according to the size of the fish); Tin foil baked fish Tin foil baked fish 6. Mix 2 spoons of minced ginger, oyster sauce, tomato sauce, sugar and 1 spoon of cooking wine into a bowl of sauce; take some more tin foil, and fold it into two layers to still wrap the whole fish; 7. Put the baked fish and the original layer of tin foil on the new folded tin foil, and pour the prepared seasoning sauce in;

8. Carefully wrap the tin foil tightly, especially the four sides. Be sure to roll it up and seal it tightly to prevent any juice from leaking out. Put the fish back into the oven and bake it at 160 degrees for about 20 minutes. Then turn off the oven and let the tin foil wrapped fish cool down naturally in the oven until the tin foil is no longer hot before taking it out. This will allow the fish to be more flavorful. 9. Serve the fish with the tin foil on the table. When eating, tear off the tin foil and sprinkle with a little coriander. It will taste better.

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