How to make mushroom and pork ribs soup

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of straw mushroom and pork ribs soup. After reading this, you must try to make it yourself.

1.1 Bring water to a boil in a pot, add the straw mushrooms and blanch them to remove the grass smell for about 30 seconds. If you don’t mind the grass smell, you can skip this step;

2.2 Prepare all the ingredients, wash the ribs and straw mushrooms, and slice the ginger;

3.1 Move the ribs into the casserole and add appropriate amount of water;

4.2 Remove the straw mushrooms and add the ribs to the original pot and blanch for 3 minutes;

5. Put ginger slices and rice vinegar into a casserole, cook over high heat then switch to lowest heat and simmer for 50 minutes;

6. Finally, add the straw mushrooms and continue to cook for 30 minutes (you can also put them in the clay pot at the same time as the spareribs and skip this step);

7. After the soup is cooked, season it before drinking.

8. Finished product

The steps for making straw mushroom and pork ribs soup are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.