How to make Shanxi Shenchi mooncakes

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the preparation of Shanxi Shenchi mooncakes is very simple, so you may want to consider it.

1. Mix all fillings

2. Fry the white flour

3. Mix well

4. Mix the dough

5. Prepare 20g dough and 30g filling.

6. The wrapped mooncakes

7. Wrap them one by one

8. Poke it with a toothpick a few times and brush it with brown sugar water to prevent cracking.

9. Preheat the oven to 170 degrees for 25 minutes

10. Serve and enjoy

Although there are many dishes provided in the restaurant and they taste good, they are not as hygienic as making them by yourself. The method of making Shanxi Shenchi mooncakes is simple and you can give it a try.