How to make pork and green pepper noodle soup

The recipe for pork and green pepper noodles is actually very simple. I can share the fancy method with you today. Many girls love this dish very much in their lives. It is very refreshing and chewy, and can beautify the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Dice carrots, green peppers and onions

2. Chop the meat, wash the green pepper, peel the carrots, and wash the onions

3. Heat the pan, add oil, sauté onions, add minced meat, and fry until it changes color.

4. Add all vegetables

5. Add salt, cooking wine, soy sauce, dark soy sauce, five-spice powder, oyster sauce, and stir-fry evenly.

6. Add half a bowl of water, bring to a boil over high heat, then turn to medium-low heat and cook for about eight minutes.

7. Thicken with starch

8. Stir fry evenly

9. Boil water in another pot

10. Boil water and cook noodles

11. Rinse the cooked noodles twice with cold water

12. Put the noodles on a plate, top with pork and green pepper stew, and mix well when eating.

It's worth taking the time to make some simple dishes yourself, which are not only delicious but also healthy. Pork and green pepper noodles are simple to make and suitable for busy office workers.