Celery and pork fried dumplings

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making celery and pork fried dumplings that is both delicious and pleasing to the eyes!

1.1 Wash and chop the celery, then add the chopped celery.

2.2 Add 7 spoons of oil, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of salt and 1 spoon of chicken essence to the pork filling.

3.12 Stir well.

4.21 Add warm water to the flour.

5. Mix well, knead into a smooth dough and set aside for half an hour.

6. Knead the dough evenly and roll it into long strips.

7.1Take a portion and flatten it, then roll it into a dough that is thin around the edges and thick in the middle.

8.2 Pinch the dough into even-sized pieces.

9.Put appropriate amount of fillings into the dough.

10. Fold in half and pinch the edges together, closing the edges inwards.

11. Put more oil in the pan, heat it up, put the dumplings in and fry for a while.

12. Add appropriate amount of water.

13. Cover the lid and let it sit until the water is dry.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making celery and pork fried dumplings, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.