How to make noodles with chives, tomatoes and eggs

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It is a pity if you get sick due to neglecting to take care of yourself. The recipe of leek, tomato and egg noodles is easy, and it provides nutritious dishes for those who do not have much time to spend on cooking.

1. Prepare the ingredients. 2 tomatoes, 3 eggs, 50 grams of leeks.

2. Cut tomatoes into triangular pieces.

3. Wash tomatoes, leeks and coriander and set aside.

4. Beat the eggs in a bowl and mix well.

5. Cut the chives into small pieces.

6. Chop the onion, garlic, ginger and coriander into small pieces.

7. Pour 5 grams of oil into the hot pan. Heat the oil to 70% and pour in the eggs. Stir-fry quickly and set aside.

8. Wash the pot clean, pour in 10 grams of oil again, heat the oil to 70% hot, add onion, ginger and garlic and stir-fry over high heat.

9. Add tomatoes and stir-fry quickly, add 10 grams of salt, 10 grams of oyster sauce, and 15 grams of pepper.

10. Add the fried eggs and a bowl of water.

11. When the water boils, thicken it with 15 grams of starch. Add leeks and stir-fry over high heat. When the leeks change color, add chicken essence and stir. Add coriander and turn off the heat.

12. Prepare 400 grams of flour and add appropriate amount of water to knead the dough. Cover the kneaded dough and let it rest for 30 minutes, kneading it about 2 times in between.

13. After the dough has rested, use a hand noodle machine to press it into noodles and set aside.

14. Boil water in a pot and add some salt. Put the noodles in to cook. When cooked, remove from the pot, drain and set aside.

15. Put the noodles in a soup bowl and add a spoonful of scrambled eggs with leeks and tomatoes. Wow! Smells so good! What a nutritious noodle dish!

Although the dishes in the restaurant are delicious, they may hide some hygiene issues. The recipe of leek, tomato and egg noodles is simple and you can make it at home to ensure hygiene.