How to make oven-made sugar shortbread

What is life? Life is a mixture of all kinds of feelings. Eating is an issue that people care about. How to eat well and eat deliciously? Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make oven-made sugar shortbread.

1. Weigh all materials and set them aside.

2. Mix the fine sugar and high-gluten flour, then pour in 45g of salad oil and 60g of water, stirring as you pour until it becomes floc-like and knead evenly. Wrap with plastic wrap and let it stand for 25 minutes. Pour 55g of salad oil into 100g of low-gluten flour, mix well and knead into a ball, wrap it in plastic wrap and let it stand.

3. Then flatten the pancake into a long oval shape. Similar in shape to a cow's tongue.

4. Divide the two doughs into 20 equal parts, knead them into small balls, and let them rest for 25 minutes. Then flatten the water-oil dough, wrap it in the butter dough, pinch the opening tightly and place it facing downwards. Let it sit for 20 minutes.

5. Then roll it up from bottom to top, repeat it once and it will become as shown in the picture. Let it rest for 25 minutes.

6. Then pinch the two ends of the roll together and arrange it into the shape of the picture. I forgot to take a picture when I was pinching it, sorry. Let it sit for 25 minutes.

7. Flatten the small dough, roll it two or three times with a rolling pin, wrap it with sugar, pinch the opening tightly as you would with dumplings, and place it with the closed edge facing downwards.

8. This is all the wrapped dough. Preheat oven to 180 degrees.

9. Line the baking tray with baking paper, roll the sugar-wrapped dough into 0.2 cm round cakes, place them on the baking tray, brush with egg liquid and sprinkle with black sesame seeds.

10. Place it in the middle layer of the preheated oven, bake at 180 degrees for 20 minutes. Out of the oven!

11. Post another photo to show off! The taste is amazing!

The competition is fierce and many people are busy coping with it and have no time to cook for themselves. The method of making oven-made sugar shortbread is actually very simple. You can enjoy this delicious dish no matter how busy you are at work.