How to make braised fish cubes

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of braised fish cubes.

1. Marinate the fish tail for half a day with 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of thirteen spices, 1 teaspoon of salt, and 1 tablespoon of rice wine.

2. Wash off the sauce on the surface so as not to dirty the oil when frying. Cut into pieces and set aside. Put the starch in a bowl and set aside.

3. Dip the fish pieces in starch, pat them once, dip them again, and pat them again, so that more fish pieces can be dipped in starch.

4. Fry in oil until golden brown. If you like the inside to be crispy, fry it longer. It is also delicious until it is crispy.

5. Pour out the excess oil, use the base oil to sauté the scallions and ginger. There is starch residue in the base oil, so there is no need to thicken it.

6. Pour in the marinated fish juice, add mushroom slices, rock sugar, half a bowl of rice wine, and bring to a boil.

7. Put the fish pieces in (the rice wine should just cover the fish pieces), bring to a boil over high heat, and simmer over low heat for about ten minutes.

8. Cook over high heat until the sauce thickens, then add in MSG and chopped green onions.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making braised fish cubes, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.