How to make mocha silky pudding

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of mocha silky pudding. Try to make it yourself first.

1. Pour the coffee powder into the milk and heat until it is slightly boiling. Add sugar to egg yolks and beat until fluffy and light.

2. Slowly pour the boiled coffee milk into the egg yolks, stirring while pouring to prevent it from becoming egg yolk soup, hehe. Add vanilla extract and mix well.

3. Sieve the mixed milk and egg juice and pour it back into the pot. Cook over low heat, stirring while cooking to avoid boiling. Cook until the milk and egg juice becomes thick and can be coated with a thin layer on the stirring spoon.

4. Add the melted dark chocolate to the cooked egg and milk mixture, mix well, then add the rum and stir well. Pour into a small bottle and place in the refrigerator until it solidifies.

Now that I have introduced the method of making mocha silky pudding, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".