How to make sesame sauce shredded chicken

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is a recipe for shredded chicken with sesame sauce. You can make it yourself.

1. Pour sesame paste into a container

2.12 Add a small spoonful of water and stir in one direction with chopsticks

3.21 The sesame paste will become very sticky and clumpy.

4.121 After the sesame paste is clumped again, add a little water and repeat steps 3 and 4.

5.212 Then add a small spoonful of water and continue stirring in one direction.

6. Adjust it until it reaches the level you want.

7. Make a few cuts on the back of the chicken breast to make it more flavorful, and marinate it with starch, cooking wine, and white pepper for five minutes.

8. Spread the onion, ginger and garlic on the surface of the chicken breast

9. Steam the chicken in a steamer until it is fully cooked.

10. After the chicken breast is steamed, discard the seasoning and let it cool to room temperature.

11. Tear the chicken breast into large pieces so it cools faster

12. Tear the dried chicken breast into small strips by hand

13. Pour soy sauce and vinegar into the sesame paste.

14. Mix well

15. Add some minced garlic

The sesame sauce shredded chicken that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.