How to make chocolate marble cheesecake

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of making chocolate marble cheesecake.

1.12 Chop 240g of cheese into pieces and put it into a bowl. Heat the cheese in water, and after it softens, beat it with a whisk until there are no particles, then take it out of the hot water.

2.21 Take the eggs out of the refrigerator in advance to warm them up, and then separate the egg white and egg yolk

3.12 Add two egg yolks twice and beat evenly

4.2120g white sugar, add fine sugar twice and beat evenly

5.1 Mix them evenly

6.2 Sift 20g of low-gluten flour and 20g of corn starch into the cheese paste

7. Pour 30ml of milk into the batter and set aside

8. Put the egg white into a clean, water-free bowl and add some lemon juice, just a little bit will do. This not only removes the eggy smell, but also helps to whip the egg white.

9. Wash and dry the egg beater and start beating the egg whites

10. After the egg whites are beaten into coarse foam, add 60 grams of sugar in three times and beat until wet foam

11. Add the whipped egg whites into the cheese batter in three batches, mixing from bottom to top. The so-called cutting and mixing means mixing from bottom to top, and never make circles. At this time, turn on the upper and lower fires of the oven at the same time, set it to 160 degrees, and start preheating the oven

12. Put the chocolate and butter in a bowl and heat it over water

13. After the chocolate softens, pour in a little milk and stir until smooth and free of particles.

14. Pour the melted chocolate into the chicken and draw a spiral outward from the center.

15. Use a toothpick to draw a few symmetrical strokes on the surface of the batter from the outside to the center.

16. Place the baking mold into the baking tray and inject appropriate amount of water into the baking tray. Place the baking tray in the middle rack of the oven, bake at 160 degrees, with upper and lower fire, for 30 minutes. The cake I made was small, so it only took 30 minutes to bake. If you bake a large cake, you will need to extend the time. It will be fine until the surface is colored. If you are using a removable bottom baking pan, you need to cover the bottom of the baking pan with tin foil to prevent water from seeping in.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today, housewives should quickly make this nutritious and delicious chocolate marble cheesecake for their families.