How to make Matsutake cheese pancake

Some people want to eat healthier, but they seem powerless in the face of busy work. After all, it is very troublesome to prepare dinner after a tiring day. However, the recipe of Matsutake cheese omelet is not difficult. With just a few simple steps, you can make a nutritious and delicious home-cooked dish. It is worth a try.

1. Wash the matsutake mushrooms and beat the eggs.

2. Mix the chopped matsutake mushrooms and egg liquid evenly, add 2g of salt and stir well. Add a small amount of olive oil to the pan and spread it evenly.

3. Turn the omelet over, being careful not to break it apart^_^, and cover it with a whole slice of cheese.

4. The omelette is cooked through in 4 minutes and ready to be removed from the pan! Use ketchup to make your favorite pictures^_^

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Matsutake cheese omelet is easy to make and can help regulate the body.