How to make braised pork with bamboo shoots

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making the dish of braised pork with bamboo shoots.

1.1 Defrost the bean curd and bamboo shoots, blanch them in boiling water, and cut the bamboo shoots into sections

2.2 Prepare the ingredients

3.1 Take the pressure cooker and put the pork in

4.2 Wash the pork, cut it into pieces, blanch it and remove it

5.1 Add cooking wine, sugar, dark soy sauce, and appropriate amount of water, bring to a boil over high heat, simmer for about 15 minutes, then turn off the heat

6.2 Add ginger, garlic, chili, star anise, cinnamon

7. Open the pressure cooker and add the bean curd knot

8. Add bamboo shoots

9. Add some salt, bring to a boil over high heat, then simmer for 10 minutes

10. Pour all the contents of the pressure cooker into the wok and cook over high heat until the sauce is

11. Add salt, sesame oil, stir well, add chicken essence and chopped green onion.

The method of braised pork with bamboo shoots has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.