How to make Sanzi with preserved egg

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well cook some simple dishes at home. The method of cooking preserved eggs and Sanzi is very simple, and it can also provide the body with a variety of necessary nutrients.

1. Mix salt, sugar, black pepper, vinegar, chicken essence and sesame oil.

2. Ingredients needed.

3. Divide the preserved egg into six pieces and place them on a plate.

4. Mix the Sanzi, coriander and red pepper evenly.

5. Place the Sanzi on top of the preserved eggs.

6. Pour the prepared sauce onto the Sanzi.

The method of making Sanzi with preserved egg is very simple. Do you know how to make it? This is a common home-cooked dish, very suitable for people living alone to eat at home.