Scallop seafood soup recipe

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals. So, please follow me and learn how to make scallop seafood soup.

1. First, let’s look at the ingredients. This is the scallop meat with the shell removed and edges.

2. Here’s a larger picture, a close-up. Wash the scallops and drain. Note: If your seafood is frozen, remember this! ! ! When thawing seafood, never use a microwave or soak it in a basin of water, as this will seriously lose the freshness of the seafood. It can only be thawed at room temperature and then washed with clean water.

3. Peel the edges of the scallops and see if they are the common scallops we see in supermarkets. That is the scallop meat. Actually, it looks a bit ugly with the edge, but the real scallop flavor is stronger.

4. Come, gather the materials. Chop onion and garlic. Mountain vegetables are a kind of wild vegetables dug from the mountains. They have no taste of their own, unlike shepherd's purse and the like which have such a strong taste. They can be eaten cold, stir-fried, or used as stuffing. Here they are just used to enhance the color and increase some nutrition. There is no need to leave them out.

5. This is the shrimp powder I mentioned. Cook the shrimps, peel them, dry them, and grind them into powder in a food processor. It can replace salt and MSG.

6. Add water to the ceramic pot, put in scallop meat, shrimp, bamboo shoots and boil, add wild vegetables, add a little salt, shrimp powder (flavor/chicken essence), minced garlic, sesame oil, pepper (optional) before serving, serve in a soup bowl, sprinkle with some chopped green onions for garnish.

Thank you for reading this article and learning how to make scallop seafood soup with everyone. It is my greatest joy to share delicious food with everyone.