How to make rice with assorted vegetables and Chinese sausage

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make mixed vegetable and sausage rice.

1. Soak the fungus in advance, cut the carrots into slices, and cut the celery into sections.

2.12 Tear the oyster mushrooms into pieces

3.21 Slice the sausage and set aside

4. Pour oil into the pan, add chopped green onion and stir-fry until fragrant, then add sausage and stir-fry

5. Stir-fry and add oyster mushrooms

6. Then add fungus, carrots and celery and stir-fry together, add oyster sauce, soy sauce and water starch for seasoning, cover and simmer until the vegetables are cooked through.

7. Prepare a bowl of rice in advance, turn it upside down on a plate, and serve with the fried side dishes.

After reading the above introduction to the recipe of mixed vegetable and sausage rice, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.