How to cook pork ribs with sauerkraut

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will recommend to you the dish of stewed pork ribs with sauerkraut. You can make it yourself according to the steps below.

1. Wash the sauerkraut and cook the ribs in a pressure cooker (I didn’t take a picture because I’m not very experienced)

2. After taking out the ribs, add some water to dilute the soup, add a little salt, bring to a boil, add sauerkraut and a little green onion (because it is broth, I did not add oil to the pan, but put the vegetables directly in, which makes it very simple)

3. After stewing for 15 minutes, add the cooked ribs and continue stewing for 10 minutes. When cooked, sprinkle with green onions and serve.

After reading the editor’s introduction, are you very interested in this sauerkraut stewed pork ribs? Then don’t wait any longer, go and try it yourself.